Del Maguey Las Milpas Mexcal (750 ml) region_London They are red when ripe

They are red when ripe but turn black when dried in the Andean sun

Mountain Tea and Devil’s Spittle

The mezcal became popular very quickly

Singani 63 is unique among spirits to be given both a DO (Designation of Origin) and a GI (Geographical Indication)

Tasting Notes: Subtle aromas of French oak

Del Maguey Las Milpas Mexcal (750 ml) region_London They are red when ripeLas Milpas sits high above the Central Valleys of Oaxaca. The familys palenque is nestled among the cornfields overlooking the rolling pastures of the village. Their mezcal crafting tradition involves roasting ripe agave Espadn in a unique earthen horno (oven) carved directly into the granite hillside that gives a unique and distinct flavor to the mezcal. For the "curator" entranced by innovative techniques and a refined 46% ABV, Las Milpas unveils