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and spice for an unforgettable kick
This classic South African sausage is well known abroad and is a favourite of South Africans away from home
a few secret spices
Our ribs are a BBQ favorite and will deliver a spectacular plate of food when cooked long and slow either in the oven or over the BBQ
1 x Bavarian Bratwurst Beef Sausage Wheel (Approx
Free Range Pork Loin Roast (Approx. 2 kg.) and spice for an unforgettableA celebration special for all occasions. Nothing better than a serving of pork loin with crackling and apple sauce or gravy, yum. Cooking Instructions. Make sure the skin is dry and rub your pork roast with salt and place in the fridge to dry further for two hours.(or over night if you have time.) Place in an oven of 220 degree for the first 20 minutes and then turn it down to 180 c for the following 35 minutes. The internal temperature should be 63