Classic Coleslaw Recipe with Homemade Dressing Ingredients 1 head (large) cabbage, cut into eighths and thinly sliced 2 small carrots, grated (about 1 cup) 3/4 cup mayonnaise, homemade or store-bought 1 tablespoons honey 2 tablespoons lemon, about 2 tablespoons 1 tablespoon white distilled vinegar 1/2 teaspoon celery seed 1/2 teaspoon dry ground mustard 1/4 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper Instructions Cut the cabbage into eighths so you have small wedges
Knitted-dress season is officially underway again, but while we love this wardrobe staple for its cosiness, comfort and ease, it can take a while to find a style that also ticks the chic box
It is best to avoid using a dryer
For a classic and versatile look, stick to shoe colors like black , brown , or tan
It can be a bit pricey, but I think its worth the investment