Collina Dei Lecci Brunello di Montalcino 2018 (750ml) Shop malolactic fermentation in steel vats

malolactic fermentation in steel vats and then 6 months in French barrels

A medicinal finish is carried through with relaxing tannins and plenty of acid

Aromas of berry cobbler lead to jammy blueberry and blackberry flavors cloaked in caramel and smoky spice on the palate

Notes of vanilla and cedar are lifted up by bright acidity

concentrated and accessible

Collina Dei Lecci Brunello di Montalcino 2018 (750ml) Shop malolactic fermentation in steel vatsA ripe and layered red with lots of plum and sliced mushroom character. Full body, round and lightly chewy. Delicious already. Collina dei Lecci's Brunello di Montalcino doesn't show that much fruit, focusing instead on evolved aromas of spice, potting soil and dried cherry or prune. The fruit feels tightened and dehydrated by the heat and sunshine of the 2017 summer season. This wine offers a medium finish with some fine texture on the dry tannins,