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non-GMO Brazilian sugarcane spirit
resulting in wines that showcase the unique soils and climate of Santa Barbara while maintaining an Austrian pedigree
The Kentucky River Valley's limestone terrain filters mineral-rich water
The family s winemaking philosophy emphasizes natural and organic practices
Domaine Jean-Charles Rion represents five generations of winemaking heritage
LEOPOLD BROTHERS 8 YEARS OLD CASK STRENGTH STRAIGHT BOURBON WHISKEY FINISHED IN THREE CHAMBERS RYE BARRELS Savigny les Beaune non-GMO Brazilian sugarcane spiritTodd Leopold revived the three chamber still a 19th century American design largely extinct by Prohibition and built one at his Denver distillery specifically to produce the rye distillate that now finishes this bourbon. Aged eight years in a dunnage style warehouse with earthen floors, the whiskey is bottled at cask strength without chill filtration. The mashbill runs 65% corn, 20% floor malted barley, and 15% rye, and the finish in used three
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