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but this will pair nicely with any dashi-based dish or grilled fare - it's also fun and complex enough to just enjoy on its own
and pasta or extra umami oomph
like asparagus and peas
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particularly in mouthfeel with its more lightweight body
Born Kasutori Shochu (BTL 720ml) aged but this will pair nicelyFrom famed sake brewery, Born has released a fragrant shochu made with lees from Born Daiginjo, a sake made with the finest Yamada Nishiki rice. Get notes of canned Dole pineapples, excellent on the rocks and as a highball. Features Brewed in Fukui, Japan by Katoukichibee Shuzo ABV 40% 24 fl oz (720ml)