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or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens
OIL PAIRINGS: Blood Orange
BALSAMIC PAIRINGS: Maple
Caramelized Onions
Brush over fish fillets or shrimp then grill for tacos
Orange Mimosa White Balsamic Balsamic Vinegar/18yrs or Blood Orange olive oilOur Orange Mimosa is made from Champagne grapes and Oranges from Southern California. This is a young vinegar so it present as more acidic and less sweet than our other vinegars but when you pair it with Blood orange Olive oil or Persian Lime Olive Oil, the flavor really comes out.
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