BOSCOLI: Italian Olive Salad, 32 oz some parents said their kids

some parents said their kids wouldn't eat spinach

Suggested Uses: Clarifying bath: 4 drops sage

A bushel of olives dances the tarantellaIn a grassy field warm with summer sunAll the extra virgin spice of a pizzicato tickleAnd a cantata of fresh fruttaFor the chef to leap heart-first into song

organic lemon juice and organic cayenne

the extra virgin olive oil produced has maximum favor and potency

BOSCOLI: Italian Olive Salad, 32 oz some parents said their kidsDescription An integral part of New Orleans' world famous cuisine, this mixture of green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in imported Boscoli Family Olive Oil and canola oil. Traditionally served on a New Orleans "Muffuletta" sandwich, it can also be used in salads, pastas, panini or as a pizza topping.