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essential for sauce station masters and puree production specialists ruling smooth perfection
The flatware rack features a smart design with closed sides to keep utensils contained and small holes in the base to prevent items from falling out during transport
buffet operations
canteen coffee stations and buffet beverage offerings
A versatile and stylish serving dish designed for presenting individual portions of tapas
Plenus 5" Fruit/Steak Knife 23-Serrated Narrow Black Pp (Set of 12) Large Deep Roasting Pan essential for sauce station mastersPlenus 5" Fruit Steak Knife 23 Serrated Narrow Black PP (Sold in sets of 12) is a premium commercial fruit and steak knife featuring ergonomic black polypropylene handle with 23 fine serrations on narrow 5 inch high carbon stainless steel blade for precise slicing of steaks, fruits, cheeses and deli meats in professional hospitality dining. This lightweight polypropylene steak knife offers rust resistant taper ground edge, injection moulded handle