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The palate is still sweet and warming – candied ginger
It was on the palate that the smoke appeared from behind the cloak like a bullfighter sidestepping a charging cloud of peat reek
Date distilled: October 1999
All smouldering wood ash
Cocktails on a tugboat
Cask No. G5.12 Islay The palate is still sweetCask No. G5. 12 Varnished banana Highland, Northern Pink candy floss was among the first things the Panel declared when nosing this one. Followed by red apples, rhubarb and custard, foam sweeties, molten marshmallows, gummi bears and burnt sandalwood. The Panel felt it was an uncharacteristically dense aroma for a grain. Water revealed pot pourri, lanolin, star anise, warm glue gun, furniture polish, trampled dandelions, chalk and toasted cereals. The
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